Exploring the Valley

Use Your Legs And Buy The Fish

PC PRODUCTIONS Season 3 Episode 5

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0:00 | 44:24

Fresh seafood in the mountains sounds like a contradiction until you hear how it actually works. We’re catching up with Carolyn Bajesse, a St. Thomas native who found her way back to Black Mountain, North Carolina and stepped into ownership of Black Mountain Seafood, one of the most practical, community-rooted small businesses in town. 

We talk through the real behind-the-scenes logistics of getting fresh Atlantic seafood inland: the Thursday night pickup packed in ice, the Friday sell-through, the short Saturday hours, and the simple rules that keep fish at its best. Carolyn also shares what shows up week to week, from North Carolina shrimp and scallops to rotating local catches like flounder and black sea bass, plus how her Wednesday email list lets customers reserve what’s coming in before it even hits the case. If you care about sustainable seafood, seasonality, and buying food with a clear story, you’ll get a lot out of this. 

Then we zoom out to what makes Black Mountain feel like Black Mountain: the Tailgate Market under the trees, chamber coffee meetups that turn into real referrals, and the local spots we keep coming back to when we just want to sit outside and watch the world move. We also get honest about Hurricane Helene recovery and why visitors matter even when downtown looks “fine.” 

If you enjoy conversations about local business, community culture, and the best things to do in Black Mountain NC, subscribe, share this with a friend, and leave a review so more people can find the show.

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